The ideal gift for the discerning cook or kitchen.
Apple Oak Smoked Se Salt – A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your food. The subtle Smokey taste works incredibly on a variety of foods. We prefer to keep it simple, so sprinkle these flakes over your scrambled eggs or peaches and crème fresh and you’ll be onto a winner.
Lemon & Thyme – Adding these delightfully blended Lemon and Thyme sea salt flakes increases a citrus accent to your foods. The obvious use for this salt is to give your seafood dishes that zesty, and light Mediterranean taste. We like to use it as a delicious rub or added to a marinade for roast chicken.
Tomato, Basil and Olives – This infused sea salt will offer an extra delicious savoury flavour to homemade bread; just swap tomato, basil and olive salt for the plain sea salt that a recipe calls for. Try it added to olive oil and drizzle over focaccia or tomato bruschetta.